Making

Two things that set Espresso Mediterrani apart from other coffees are that it has a factory all to itself, and is roasted daily.

At our premises (over 1000 m²) we have the latest coffee-roasting technology, and production is automated and computer-controlled; this means we can consistently blend coffee with the same percentages of beans per country of origin.

Good quality is structured into our coffee at each stage of its making:

  • Selection at origin of top-quality coffee beans
  • Cleaning and sorting process
  • Metal detection and removal (clean coffee)
  • Magnet
  • Hot-air roasting (latest technology)
  • Air-stream de-stoner
  • 72-hour resting period in the silo
  • Making of specific blends
  • Magnet bank
  • Packaging
  • Distribution

Top