Making

Two things that set Espresso Mediterrani apart from other coffees are that it has a factory all to itself, and is roasted daily.

At our premises (over 1000 m²) we have the latest coffee-roasting technology, and production is automated and computer-controlled; this means we can consistently blend coffee with the same percentages of beans per country of origin.

Good quality is structured into our coffee at each stage of its making:

• Selection at origin of top-quality coffee beans
• Cleaning and sorting process
• Metal detection and removal (clean coffee)
• Magnet
• Hot-air roasting (latest technology)
• Air-stream de-stoner
• 72-hour resting period in the silo
• Making of specific blends
• Magnet bank
• Packaging
• Distribution